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Easiest Way to Make Tasty Chili Teriyaki Shrimp and Pineapple kabobs

Posted at May 19, 2020 10:30 by admin in Summer Dinner Recipes

Chili Teriyaki Shrimp and Pineapple kabobs.

Chili Teriyaki Shrimp and Pineapple kabobs You can have Chili Teriyaki Shrimp and Pineapple kabobs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Teriyaki Shrimp and Pineapple kabobs

  1. It’s 15 of large shrimp.
  2. You need 1 of Green pepper.
  3. It’s 1/2 of Fresh Pineapple.
  4. Prepare tbsp of crushed garlic.
  5. Prepare dash of salt.
  6. You need 1 cup of Chili Teriyaki sauce.
  7. It’s 5 of small wooden kabobs sticks.
  8. It’s 2 cup of water.

Chili Teriyaki Shrimp and Pineapple kabobs step by step

  1. Soak kabob sticks in water while preparing the food.
  2. Turn broiler on high.
  3. Rinse shrimp and pepper.
  4. Cut up the pepper and pineapple into small pieces.
  5. Mix Garlic and Chili Teriyaki sauce together.
  6. Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
  7. Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.

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