You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Thai Beef Skewers
You need 1 1/2 lb of flank steak.
It’s 1/3 cup of dry sake.
Prepare 1/4 cup of soy sauce.
It’s 1/4 cup of rice vinegar.
You need 1 tbsp of honey.
You need 1 tbsp of Asian sesame oil.
It’s 2 tbsp of finely chopped ginger.
Prepare 3 of garlic cloves minced.
You need 1 tsp of red pepper flakes.
You need 1/2 tsp of ground coriander.
Grilled Thai Beef Skewers instructions
Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs..
Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler..
Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare..
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