Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.
This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Fabulous salad – plus it's a great way to use up leftover grilled steak! You can have Steak salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak salad
It’s 1/2 lb of mix greens.
It’s 1/2 lb of Romain lettece.
You need of skirt steak or top sirloin whatever you have on hand.
Prepare of blue cheese crumbles.
You need 1/4 lb of Roma tomatoes.
It’s 1/4 lb of red onions.
You need 1/2 can of black slice olives.
You need 2 of each red peppers.
Prepare of whole grains honey mustard vinaigrette or blue cheese dressing.
It’s of McCormick steak seasoning.
And while the vinaigrette was nice and light I opted to leave out the. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese – I'll take them all! How to make PAN seared steak.
Steak salad instructions
Season the steak grill the steak to your liking and then let cool.
As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
Right before you serve add the dressing toss once more and then serve.
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Steak Salad is a hearty lunch or dinner to make your mouth water!
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