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Recipe: Perfect Super Easy Honey Butter Cornbread

Posted at June 18, 2020 17:22 by admin in Recipes Idea

Super Easy Honey Butter Cornbread. Super-Easy Brown Butter Cornbread. by: drbabs. It was a very easy recipe. Also, although it didn't specify, I used unsalted butter to make the brown butter as she called for salt later on.

Super Easy Honey Butter Cornbread If in doubt, after you've added the slightly cooled butter into the cornbread mixture, place your skillet back onto your burner and turn it on again (medium. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. I've got a man in the house that loves I can't serve up cornbread muffins without honey butter! You can cook Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy Honey Butter Cornbread

  1. It’s 1 box of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
  2. You need 1/2 stick (4 tbs) of salted butter – melted.
  3. It’s 4 tbs of honey (or to taste for sweetness you want).

It's just too dang tasty of a combination! Be sure to watch the video where I walk you through. See this recipe in my Easy Thanksgiving Dinner for To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced My family gave it a huge thumbs up. I served it with honey butter and lentil chili.

Super Easy Honey Butter Cornbread instructions

  1. Spray an 8×8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 – 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
  4. Return cornbread to oven for 5 – 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).

Butter: Butter is one of the main flavors in this cornbread recipe. While oil leaves the cornbread luxuriously tender, I find the bread lacks flavor if butter isn't Excellent and super easy to make! I cut back the brown sugar to just a couple of tablespoons and the sweetness level was just perfect for us. This honey butter glazed cornbread is so easy to make too. Have no fear with this homemade honey butter glazed cornbread, it ends up with a perfectly light golden brown crust and the inside stays super soft and tender from the sour.

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