Fish cake with Cabbage wrapper and Satay sauce. I prefer Asian style cabbage with more delicate leaves. These are the cabbage heads that look more squat and flat than the more common round ones. This is a basic Satay Sauce made with coconut milk and peanut butter – Its wonderful!
I always imagined fish tacos would be a fussy, messy affair, perhaps involving deep-frying or the necessity of a grill — certainly nothing I could just decide to make on a whim and pull together on a weeknight. Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish cake with Cabbage wrapper and Satay sauce
You need 500 gr of white fish fillet (i am using the Basa fish fillet).
You need 2 tbsp of tapioca starch.
It’s 2 of eggs.
Prepare 1 tbsp of minced garlic.
It’s 1 tbsp of red curry paste.
It’s 1 stalk of spring onion.
Prepare 1 stalk of coriander with the root.
You need 1/4 of cabbage.
You need 2 tbsp of peanut butter.
It’s 250 ml of water.
You need 2 tbsp of sweet soy sauce.
Prepare 1 tsp of tamarind paste.
It’s 1/4 cup of brown onion (finely chopped).
Prepare 1/4 cup of crushed peanut.
But THAI Fish Cakes are FABULOUS! Deep fried spring rolls wrapper with vermicelli, carrot, cabbage and black fungus fillings. Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce). While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts – and you'll taste the difference!
Fish cake with Cabbage wrapper and Satay sauce step by step
Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.
Just because this satay sauce is truly authentic doesn't mean it isn't easy to make–you simply mix all of the ingredients in a blender or food processor and. Indonesian style grilled fish cake with spicy peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what Egg Martabak filled with minced meat, duck eggs, green onion and fried in a pillow shape thin wrapper. From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful But not always; some come wrapped in fresh egg crepes, while others are wrapper-less.
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