You can cook Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Beef Short Rib and Vegetable Kabobs
Prepare of Steak Vinegarette.
It’s 1 cup of Extra Virgin Olive Oil.
Prepare 1 cup of Balsamic Vinegar.
You need 3 tbsp of A-1 Steak Sauce.
Prepare 1 tbsp of Brown Mustard.
It’s 1 tbsp of White Sugar.
It’s 1 tsp of Better Than Bullion – Beef.
Prepare 1 tsp of Dried Chopped Parsley.
It’s 1 tsp of Dried Chopped Chives.
It’s 1 tsp of Coarse Sea Salt.
It’s 1 tsp of Ground Black Pepper.
Prepare 1 tsp of Garlic Powder.
Prepare 1 tsp of Cumin Powder.
Prepare 1 tsp of Rosemary Powder.
It’s 1 tsp of Celery Salt.
It’s of Kabobs.
It’s 1 1/2 lb of Boneless Beef Short Ribs.
You need 1 medium of Onion.
You need 8 oz of Fresh White Mushrooms.
It’s 8 oz of Fresh Brussels Sprouts.
It’s 3 large of Carrots.
You need 2 tbsp of Extra Virgin Olive Oil.
Prepare 2 tsp of Beef Rub.
It’s of Beef Rub.
Prepare 1 cup of Kosher Salt.
You need 1/4 cup of Ground Black Pepper.
Prepare 2 tbsp of Garlic Powder.
You need 1 tbsp of Ancho Chili Seasoning.
Prepare 2 tsp of Cumin Powder.
You need 1 tsp of Celery Salt.
Prepare 1 tsp of Cocoa Powder.
Prepare 1 tsp of Rosemary Powder.
Beef Short Rib and Vegetable Kabobs instructions
Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
Preheat your grill to 450°F..
Cut the beef short ribs into 1 inch cubes..
Cut carrots into 1 inch long chunks..
Rough chop the onion..
In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
Remove from the grill. Plate and drizzle with the steak vinegarette..
Grilled teriyaki chicken Skewers. Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions Thread the chicken on skewers along with the peppers, red onion, and pineapple. These amazing...
Vegetarian satay. Try this delicious vegetarian and vegan satay recipe with a homemade marinade that's been passed down from generation to generation. The Best Vegetarian Peanut Satay Recipes on Yummly Tofu Satay With Peanut Sauce [vegan] Tofu Satay With Peanut...
Chicken satay toast 🥜. Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut...
Seafood zucchini pasta w/fresh creamy sauce. This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. This...
Zucchini Pizza. You can have Zucchini Pizza using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of Zucchini Pizza You need 3 each of red and yellow cherry tomato. It’s 1 tbsp of garlic cream cheese...
Zucchini Pizza Boats. Fully loaded with sausage, mushrooms, peppers and olives, it's a lower-carb. These Pizza Zucchini Boats from Delish.com are the best! Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable. These cute zucchini pizza boats...