Shrimp zucchini pasta and tilapia. You guys know I'm a zucchini noodle lover. As in, I make them weekly. Once the shrimp have turned pink, add the zucchini pasta back into the pan, gently tossing and cooking ever so slightly (just for a minute or two) until the zucchini pasta is warmed up.
Just love shrimp scampi and making it with zucchini noodles is even more delicious! Top with Parmesan cheese, fresh parsley, and a drizzle of. Skillet Zucchini Shrimp Pasta is a delicious pasta dish. You can cook Shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shrimp zucchini pasta and tilapia
It’s 2 large of zuchinni.
Prepare 2 1/2 large of tomatos.
Prepare 1 of fresh or dried basil.
You need 1/4 cup of olive oil.
Prepare 3 clove of garlic.
It’s 1 of salt.
Prepare 1 of parmesan cheese.
It’s 4 of tilapia.
It’s 1 1/2 cup of whole small precooked shrimp.
Prepare 1/2 box of of pasta.
Prepare 1 of lemon pepper seasoning.
An easy perfect zucchini recipe for weekday or even weekend cooking. Skillet Zucchini Shrimp Pasta, don't know what to make with all those zucchini, this fast and easy sautéed Zucchini, Shrimp and Spaghetti is one of the best choices for. Juicy and flavorful shrimp perfectly complement this Paleo pasta recipe, which isn't actually made from regular pasta but from zoodles, that is, zucchini noodles. You can use a vegetable peeler, mandolin slicer, julienne peeler or a vegetable spiralizer to create noodle-like ribbons from zucchini.
Shrimp zucchini pasta and tilapia step by step
In big pot, cook pasta until ready. drain.
Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half.
In a pan, heat oil and cook garlic for a 10-15 sec..
Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit.
Thaw out tilapia a bit and season with lemon pepper seasoning..
Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked.
Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil.
When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta..
Add fish as a side and sprinkle pasta with parmesan cheese.
Trying to make zucchini pasta without the right slicer is not recommended, as it will likely just frustrate you and take a lot longer if using a knife. I used to love going to Red Lobster and getting their shrimp scampi, but after doing some research I realized that they don't actually have. Remove zucchini pasta from skillet, reserving liquid. Serve tilapia with zucchini pasta and cherry tomatoes. Quarter remaining lemon; serve one-quarter with each serving for drizzling.
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