Asian-flavored chicken skewers. Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer. Recipe courtesy of Food Network Kitchen.
Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. Not to mention, these Asian Grilled Chicken Veggie Skewers are also a super-economical way to feed a hungry crowd! You can cook Asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian-flavored chicken skewers
It’s 1/2 cup of low sodium gluten free tamari.
You need 1 tsp of grated fresh ginger.
It’s 3 clove of garlic/ crushed.
It’s 2 tbsp of sesame oil.
Prepare 1 1/2 tsp of 5 spice powder.
It’s 1 1/2 lb of chicken.
You need 12 of skewars.
I love to serve these Asian Barbecued Chicken and Veggie Skewers with a simple side of jasmine rice and a little bowl of that sweet, spicy sauce for a delightful, easy summer meal. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Mix the meat (either chicken, beef or mutton) with the marinade overnight to ensure that that every skewer is s bursting with robust flavors.
Asian-flavored chicken skewers step by step
Combine ingredients in large shallow baking dish..
Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins.
Prepare grill or broiler. Cook for 2 mins on each side. Or until done.
Serve with quilted greens.
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