Meatball kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Italian Meatball Kabobs Recipe photo by Taste of Home.
With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers. Discover a fun and delicious way to enjoy oats with our easy and delicious Meatball Veggie Kabobs recipe made with your favorite Quaker® products. These kabobs are simple to make, and delicious to eat. You can cook Meatball kabobs using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Meatball kabobs
It’s 1 lb of Ground sirloin.
It’s 1/2 cup of bread crumbs.
Prepare 1/2 tsp of season salt.
It’s 1 tsp of worcestershire sauce.
Prepare 1 of Egg.
Prepare 1/2 tsp of Pepper.
Prepare 1/2 cup of barbecue sauce(I use sweet baby rays).
It’s 1/4 cup of grape jelly.
You need 1 can of of pineapple chunks in pineapple juice.
You need 1 large of red pepper cut into pieces.
You need 6 of wooden skewers.
It’s 1 of Or 18 frozen fully cooked meatballs.
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. We made these kabobs for Memorial Day this week. BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven!
Meatball kabobs instructions
if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
place on cookie sheet and bake for 15 minutes.
while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..
Thread meatballs and veggies onto skewers. After roasting, serve with pita bread and a tangy dipping sauce. Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. These meatball kabobs have all the taste of a cheeseburger but without the fuss.
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