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How to Make Perfect Peach Avacado and Basil Skewers

Posted at November 10, 2019 15:06 by admin in Summer Dinner Recipes

Peach Avacado and Basil Skewers. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt. The first: Peach Basil Avocado Skewers with a tangy sweet balsamic dressing. The second, a simple spread of avocado, banana, cashew butter and crackers.

Peach Avacado and Basil Skewers Assemble skewers and drizzle with a generous amount of oil, salt for a vegan variation: sub diced avocado (that isn't too ripe so that it'll stay on the skewer). Peach-Avocado Salad with Basil. by: Alyce Morgan. Too many Colorado peaches, a bag of avocados, and lots of fresh mozzarella sitting around. You can cook Peach Avacado and Basil Skewers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peach Avacado and Basil Skewers

  1. Prepare 1/2 of avacado, sliced.
  2. It’s 1 of peach, sliced (frozen slices or fresh).
  3. It’s 5 of or 6 fresh basil leaves.
  4. You need 1 of salt & pepper to taste.
  5. You need 1 of or 2 skewer sticks.

Thought I'd make a bastard caprese, but forgot the cheese! Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers. Reviews for: Photos of Peach Caprese Skewers. Peach Caprese Skewers. this link is to an external site that may or may not meet accessibility guidelines.

Peach Avacado and Basil Skewers instructions

  1. Salt & pepper avacado slices..
  2. Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!.
  3. (Recipe courtesy of lunch box bunch blog).

Make these original skewers to surprise and delight your friends during your next gathering. Add dressing; turn to evenly coat all ingredients with dressing. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect Feel free to do the same, or skip the peach and be traditional with just tomatoes, basil and mozzarella. If you skip the peach, one pint of cherry tomatoes should still be plenty. By The Good Housekeeping Test Kitchen.

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