Turkey kabobs. These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. —Angela Mathews, Fayetteville, New York. Cube the turkey fillets as directed.
Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray. Fresh turkey is marinated in a soy sauce mixture then grilled or broiled to make this delicious meal. You can cook Turkey kabobs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey kabobs
You need 2 lb of turkey breast.
You need 1 medium of green bellpepper.
You need 1 medium of yellow bellpepper.
Prepare 1 medium of red bellpepper.
It’s 1 cup of carribean jerk marinade.
Serve this with some rice and perhaps sugar snap peas on the side. Said one reviewer of our easy, cheesy Twister Turkey Kabobs, 'Can't mess this up! Good snack for anything.' Truer words were never said. Turkey and Herb kabob is a fast and delicious kabob to prepare.
Turkey kabobs instructions
ready the grill.
cut turkey breast and baste with marinade.
cook on grill , rotate every 4 minutes untill fully cooked.
These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat. How to Make Rosemary Dijon Turkey Kabobs & Variations. Turn the heat to medium and close the lid. Turkey breast, sweet bell peppers, onions, pineapple chunks, mushrooms. Dice all of the turkey breast, onion, and bell peppers.
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