Spicy chicken kabobs. Learn how to make Spicy Chicken Kabobs. Remove the spicy pineapple chicken kabobs from the grill and serve immediately. Remove from heat and set aside.
I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! You can have Spicy chicken kabobs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy chicken kabobs
You need 1/2 tsp of Ground turmeric.
You need 1/2 tsp of Ground ginger.
It’s 1 tsp of Salt.
You need 1 tsp of Fresh ground black pepper.
It’s 2 tsp of Ground cumin.
It’s 1 tbsp of Ground coriander.
Prepare 1 tbsp of Super fine sugar.
How to make Spicy Chicken Kabobs – prep & cook time, serving size, nutritional info, ingredients. Sweet and Spicy Chicken Kabobs are smothered in a roasted Pineapple & Habanero sauce from Costco, creating a smokey sweet and spicy melody of flavors. I was a little impressed by the sweet. The tang of green onions, soy sauce, gingerroot, and allspice adds a burst of island flavor to these juicy low-fat kabobs.
Spicy chicken kabobs step by step
Combine all spices together in a bowl and mix well.
Cut chicken in to bite-size cubes.add to spice mixture and stir to coat the chicken pieces thoroughly.
Put chicken on the kabobs along with peppers, grill until no longer pink.
Tip, to keep from burning or drying out brush with a little olive oil, turn frequently.
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