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Recipe: Yummy Chicken skewers (Vietnamese style)

Posted at January 10, 2020 5:36 by admin in Summer Dinner Recipes

Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned.

Chicken skewers (Vietnamese style) These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. #chicken #foodonastick #skewers #Vietnamese. How to Make Vietnamese Chicken Skewers with dipping sauce. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken skewers (Vietnamese style)

  1. You need 600 gr of chicken breast.
  2. You need of For Marinade:.
  3. You need 1 of lemon grass.
  4. It’s 3 of spring onion (white part).
  5. Prepare 1 clove of garlic.
  6. You need 1/2 tsp of turmeric.
  7. Prepare 1 tbsp of brown sugar.
  8. It’s 1/2 tsp of salt.
  9. Prepare 1/2 tsp of black pepper.
  10. It’s 3/4 tsp of paprika powder.
  11. Prepare 1 tbsp of fish sauce.
  12. Prepare 4 tbsp of oil.
  13. You need 1 tsp of corn starch.
  14. It’s 6 tbsp of Water.
  15. Prepare of For spread:.
  16. It’s 1 tbsp of honey.
  17. You need 1 tbsp of hoisin sauce.

Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping. Dress up grilled chicken breasts with bright Vietnamese flavors. This Vietnamese meal will leave your tastebuds absolutely satisfied.

Chicken skewers (Vietnamese style) instructions

  1. Cut the chicken into small cubes, and place it in a bowl..
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
  5. Brush a non stick skillet with a little bit of oil, and then heat it..
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
  7. Chicken skewers is ready to be served.
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Customised to suit the Indian palate, this meal of a Vietnamese style chicken curry served with caramelised onions and chili rice with a side of flavourful lemongrass prawn skewers. With no oil in the pan, toast the chopped. Heat oil in a large frying pan or on a barbecue grill plate. A simple Vietnamese-style chicken fricassee recipe for you to cook a great meal for family or friends. Wrapped in prosciutto with salsa verde stuffing, potatoes & tomatoes. "This is such fun – we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside.

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