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How to Prepare Appetizing Indonesian Chicken Satay With Peanut Sauce

Posted at March 16, 2020 17:03 by admin in Summer Dinner Recipes

Indonesian Chicken Satay With Peanut Sauce.

Indonesian Chicken Satay With Peanut Sauce You can cook Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Chicken Satay With Peanut Sauce

  1. You need 500 grams of Chicken breast Fillet thinly Sliced,cubed.
  2. Prepare 1/4 tsp of Salt.
  3. It’s 2 tbsp of Lime Juice.
  4. It’s 4 cloves of Garlic.
  5. You need 1 of Canadian Shallot.
  6. Prepare 3 of candle nuts.
  7. It’s 5 tbsp of peanut butter(I use craft).
  8. You need to taste of kecap manis(sweet soy sauce).
  9. It’s 1 cup of water.
  10. It’s 2 tbsp of oil.
  11. You need as needed of skewers.

Indonesian Chicken Satay With Peanut Sauce step by step

  1. Pour Lime juice and salt into the chicken,put aside..
  2. Mince Garlic,shallot and candle nut through food processor..
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.

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