Affogato / Ice Cream With Coffee. Affogato Coffee Ice Cream is a classy Summer treat. It looks and tastes fancy but takes seconds to. The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee.
For extra flavor, top the ice cream with chocolate or caramel Turn your classic cup of coffee into an indulgent ice cream treat – in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. Proper affogato has much more going for it. You can have Affogato / Ice Cream With Coffee using 7 ingredients and 2 steps. Here is how you achieve that.
The mix of hot and cold, the bitter and sweet, and, of course, the fluffy cream cap that pools beneath the gelato. Keep a good stock of ice cream (a good life rule, generally), and I'm sure you have espresso or strong coffee around. If not, let's not discuss it. Whether creamy or fruity, icy or chocolaty – How could anyone resist these Spanish pastry classics?
Place a scoop of ice cream into small cups or bowls. Pour the coffee over each and sprinkle with caramel. Made with vanilla ice cream and coffee, grated dark chocolate and a cheeky splash of nocino nut liqueur. In the real world, affogato is not more than espresso over ice cream in a cup. But in this brew-pour-sip-ahhh world, affogato coffee is the ultimate espresso perfection.
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