You can cook Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Marinated Chicken and Beef Kabobs
You need 2 of chicken breasts.
It’s 1 lb of beef top sirloin.
It’s 1 of green bell pepper.
It’s 1 of red bell pepper.
It’s 1 of orange bell pepper.
It’s 1 of small pkg. white mushrooms.
It’s 1 cup of teriyaki sauce.
You need 1 can (6 oz) of pineapple juice.
Prepare 1/2 cup of packed brown sugar.
You need 1 tsp of garlic powder.
It’s 1 tsp of onion powder.
You need 1/2 tsp of worcestershire sauce.
You need 1 1/2 tsp of cornstarch.
Marinated Chicken and Beef Kabobs instructions
Cut up first 6 ingredients to bite size pieces for kabobs..
Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
Alternating meat and veggies, prepare skewers..
Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).
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