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Easiest Way to Cook Delicious Philly cheesesteak stuffed bell peppers

Posted at June 22, 2020 20:35 by admin in Recipes Idea

Philly cheesesteak stuffed bell peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Philly cheesesteak stuffed bell peppers Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Meanwhile, heat oil and butter in a skillet over medium heat. You can have Philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philly cheesesteak stuffed bell peppers

  1. You need 1 of steak of choice.
  2. You need 8 slice of Provolone cheese.
  3. Prepare 2 large of green bell peppers.
  4. You need 1 medium of sweet onion.
  5. You need 6 oz of baby bella mushrooms.
  6. Prepare 2 tbsp of butter.
  7. It’s 2 tbsp of olive oil.
  8. You need 1 tbsp of minced garlic.
  9. You need 1 of salt and pepper to taste.

Add steak strips and season with salt, pepper, and garlic powder to taste. Then top the meat with another piece of cheese, fill the pepper with more meat, and then top each stuffed bell pepper with a final piece of cheese. An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper!

Philly cheesesteak stuffed bell peppers instructions

  1. slice peppers in half lengthwise remove ribs and seeds.
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
  3. preheat oven to 400*.
  4. line the inside of each pepper with a slice of provolone cheese.
  5. fill each pepper with meat mixture and tell they are nearly overflowing.
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

My boys come home from school and I don't see them again until dinner. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. Top it all off with more cheese. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers.

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