You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Fried Steak
Prepare 2 lbs of Cube Steak.
It’s 1/4 cup of butter for frying.
It’s 1/4 cup of shortening for frying.
You need 1 Cup of flour.
Prepare 2 teaspoons of salt.
Prepare 1 teaspoon of pepper.
Prepare 1/2 teaspoon of garlic powder.
You need 1/4 teaspoon of cayenne pepper.
Prepare 2 of large eggs.
Prepare 1 1/3 Cup of whole milk.
It’s of For Gravy:.
Prepare 1/2 Cup of flour.
It’s 4 Cups of Milk.
Prepare to taste of Salt and Pepper.
Chicken Fried Steak instructions
Start with 2 lbs cube steak..
Whip Milk and eggs together in one bowl..
Mix flour and seasonings in a second bowl..
Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
Place each piece of steak on a plate after breading..
Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
Remove steak from skillet after browning and keep warm while you make the gravy..
After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..
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