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Easiest Way to Make Perfect Make This At Camp! Homemade Beef Jerky

Posted at June 23, 2020 22:59 by admin in Recipes Idea

Make This At Camp! Homemade Beef Jerky.

Make This At Camp! Homemade Beef Jerky You can have Make This At Camp! Homemade Beef Jerky using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Make This At Camp! Homemade Beef Jerky

  1. Prepare 1 kg of beef (1 lump of thigh meat).
  2. It’s 1/2 of Onion.
  3. You need 1 clove of Garlic.
  4. It’s of Flavoring Ingredients:.
  5. Prepare 35 grams of Sugar.
  6. You need 25 grams of Salt.
  7. It’s 1 tsp of Coarsely ground black pepper.
  8. Prepare 1 tsp of Chili pepper powder.
  9. You need 180 ml of Soy sauce.
  10. Prepare 180 ml of Red wine.

Make This At Camp! Homemade Beef Jerky instructions

  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well..
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel..
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight..
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours..
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more..
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours..
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour..
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!.
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