1 pan shrimp fajitas. We love serving them with this Mexican Street Corn Salad and Crockpot Pinto Beans. Wrap the tortillas in foil and place on the corner of a baking sheet. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
Best of all, bursting with chili lime flavors & served with low carb tortillas. Line pan with foil and spray with a nonstick spray. Place shrimp (with tails off) in baggie. You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 1 pan shrimp fajitas
Prepare 1 bag of raw shrimp.
You need 1 of red onion.
Prepare 1 of red pepper.
Prepare 1 of orange pepper.
Prepare 1 of yellow pepper.
It’s 2 tbs of olive oil.
It’s to taste of Salt & pepper.
You need 1/2 tsp of onion powder.
Prepare 1/2 tsp of garlic powder.
Prepare 2 tbs of chilli powder.
You need 1 of lime.
Add taco seasoning and shake well until shrimp are coated. Place sliced onions, sliced peppers, and shrimp onto pan. Squeeze the juice of one lime on top of all. Lately, I've been very much into trying to create flavorful dishes that can be made in just one pot or in this case, one pan.
1 pan shrimp fajitas instructions
Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
There's something special about quick and easy clean up that really attracts me to a recipe. Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Inside: Sheet Pan Shrimp Fajita Recipe. This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner!
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