You can cook Grilled Fajitas using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Grilled Fajitas
It’s 3 lb of steak or chicken breast.
Prepare 3 of bell peppers (color doesn't matter).
You need 2 of red onion.
You need 6 of fresh garlic clove finely minced.
You need 1 jar of pace picante sauce.
You need 3 oz of tequilla.
It’s 16 of burrito tortilla shells.
It’s of shredded cheese.
You need of sour cream (optional).
You need of rice (optional).
It’s of guacamole (optional).
You need 3 oz of lime juice.
Grilled Fajitas instructions
Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila..
Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat..
Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers..
Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered..
Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well..
Take the left over marinade, and place it in a sauce pan..
Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course..
Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well..
Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients..
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