Rosemary asiago chicken kabobs. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love this easy grilled chicken.
The woodsy aroma of the rosemary infuses into the chicken and vegetables which will leave you feeling like you just cant get enough. Rosemary and Garlic Chicken Kabobs are tender, juicy and full of flavor – a huge hit at any BBQ. And they're so simple to prepare with just chunks of chicken breast, olive oil, garlic, fresh rosemary, salt and pepper. You can have Rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rosemary asiago chicken kabobs
You need 1/2 c of olive oil.
You need 1/2 c of Annie’s creamy Asiago cheese dressing.
You need 2 tbsp of Worcestershire sauce.
You need 2 sprigs of fresh rosemary, leaves finely chopped.
It’s 2 tsp of salt.
Prepare 1 tsp of lemon juice.
You need 1 tsp of white vinegar.
You need 1/4 tsp of fresh ground black pepper.
You need 1 tbsp of white sugar.
It’s 2 of boneless skinless chicken breasts, cubed.
Remove chicken and vegetables from marinade, discarding marinade. I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it.
Rosemary asiago chicken kabobs instructions
In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes..
Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut..
Refrigerate and let marinade for 30 mins to 2-3 hours..
Thread chicken onto skewers and discard marinade..
Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center..
Laurie over at Passionate Penny Pincher has a new recipe for us this week. This time she is sharing her recipe for Rosemary Chicken Kabobs. Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl. Honey Rosemary Chicken Kabobs. "These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. Chicken-and-Shrimp Kabobs with Summer Vegetables and Basil Oil.
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