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As an Amazon Associate, I earn from qualifying purchases. This is one beautiful hot mess of a grilled cheese sandwich: bold flavors of aged cheddar, sauerkraut and Dijon, a tangle of fermented cabbage and just enough cheese to ooze out beautifully while still basically keeping its shit together. Split the hotdogs lengthwise but not all the way through. You can cook Sauerkraut, hotdog, egg sandwich using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sauerkraut, hotdog, egg sandwich
You need 2 slices of bread.
Prepare to taste of mayonnaise.
You need to taste of tomato ketchup.
Prepare 2 of large eggs.
It’s 4 of hotdogs use your favorite.
It’s 1 cup of sauerkraut.
When hotdogs are done, set aside. fry the sauerkraut. then fry the eggs.. In Anlehnung an das Reuben-Sandwich oder die New-York-Hotdogs kann diese Hotdog-Variante verstanden werden. man könnte dank Bratwurst aber auch vom typisch "german" Hotdog reden. Wer mag kann natürlich auch ganz stilecht Frankfurter Würstchen o.ä. verwenden. Auf jeden Fall Fastfood in gut – da braucht man keine Box vom schwedischen Möbelhaus 🙂 Zutaten Hotdog-Brötchen der… Decided to treat myself to a little different sandwich today, some eggs, tigernut based paste, avocado, herbs de provence, pickes and sauerkraut.
Sauerkraut, hotdog, egg sandwich step by step
Split the hotdogs lengthwise but not all the way through. Fry them in a pan.
When hotdogs are done, set aside. fry the sauerkraut. then fry the eggs..
Add mayonnaise to bread. add two hotdogs, then the sauerkraut, ketchup then the other two hotdogs. top with a slich of bread..
Cut in half serve. you can share if you like. hope you enjoy!.
A very good sandwich can be served anytime. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. Open Faced Hot Dog w Sauerkraut and Cheese and Fried Eggs! recipe: Something I decided to try after making a hobo meal for my son. I had some left over sauerkraut in the refrigerator, and I didn't necessarily feel like eating hot-dogs, and then we also had no hot dog buns. When I finally gathered the courage to eat a forkful, I was pleasantly surprised.
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