Sate Lilit Bali (Indonesian Balinese Fish satay). Sate (Indonesian spelling) or Satay (Malaysian spelling) is one SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma Satay Lilit Bali – shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible.
This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate Lilit: Indonesia (Bali) kebab of minced meat or fish with grated coconut, coconut milk and Sate Lilit Bali Recipe, an indonesian recipe for spicy minced pork grilled on sugarcane sticks. Satay Lilit Bali – shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese. You can cook Sate Lilit Bali (Indonesian Balinese Fish satay) using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sate Lilit Bali (Indonesian Balinese Fish satay)
Prepare 700 gr of pangasius fillet.
You need 2 of garlic.
It’s 4 of shallots.
Prepare 2 of candlenut.
It’s 3 cm of ginger.
It’s 1 teaspoon of tumeric powder.
It’s 1 teaspoon of galangal powder.
You need 1 teaspoon of black galangal powder.
Prepare 30 gr of dried grated coconut.
It’s of Salt.
Prepare 10 of lemongrass stems.
Bali's variant is the sate lilit. Made from either minced beef, chicken, fish, pork, or even turtle meat, it's mixed with coconut, coconut milk, and a rich blend of The satay is then wrapped around bamboo, sugarcane or lemongrass sticks before it's grilled over charcoal. You can enjoy sate lilit with or. Sate Lilit Ikan Tuna " Mang Batu " merupakan sate lilit ikan tuna khas Bali.
Sate Lilit Bali (Indonesian Balinese Fish satay) step by step
Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
Wrap the lemongrass stems with the minced fish..
Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes..
Bake the fish in the oven. You might want to flip them on the last 10 minutes..
Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅.
How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and. This Indonesian recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks, although you can use wooden skewers.
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