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Recipe: Yummy Soy milk "Amazake" smoothie

Posted at May 13, 2020 13:55 by admin in Smoothies Recipe

Soy milk "Amazake" smoothie. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. Homepage > Recipes > Drink Recipes > Amazake Recipe (Japanese Traditional Energy Drink in Rice Cooker) Beauty Drink. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice.

Soy milk "Amazake" smoothie Homemade amazake is sweet fermented rice that is typically turned into a warm drink flavoured with fresh ginger. How to Make Eggnog From Soy Milk from #LoveToKnow. Balancing the rich and raw amazake sweetness with the kind and thick mouthfeel of soy milk, this blend is ideal to introduce yourself to the potent characteristics of amazake, allowing you to savour the high fibre, protein and nutrients in this compact rice-koji activated cup. You can cook Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy milk "Amazake" smoothie

  1. Prepare 200 ml of Soy milk.
  2. You need 100 ml of Amazake.
  3. You need 50 g of Frozen blueberry.
  4. You need 1 tsp of rice vinegar.

The next recommendation is to add soy milk to amazake. Two positive effects can be expected, one is the benefit of soy isoflavone one female hormone and the other being the skin whitening/beautifying effect of kojic acid contained in it. It is a particularly recommended combination for women. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan.

Soy milk "Amazake" smoothie instructions

  1. Add ingredients other than vinegar to the blender and mix until smooth..
  2. .

It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Literally means "sweet" (甘) "sake" (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot. Although it is commonly called the sweet sake, Amazake can be made.

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