beef or chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with Beef Steak Fajitas. Sheet Pan Chicken Fajitas with Peppers and Onions.
Skirt steak is traditional, but you can really use whatever beef you like, or boneless skinless chicken breast. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is Chicken Fajitas Tips. You can have beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of beef or chicken fajitas
Prepare 2 lb of thin sliced beef or chicken breast.
Prepare 2 of thinly sliced green bell peppers.
Prepare 2 of thinly sliced red bell peppers.
Prepare 2 of thinly sliced yellow bell peppers.
It’s 1 large of thinly sliced onion.
You need 1 tsp of ground cumin.
Prepare 1 tsp of chile powder.
Prepare 1 tsp of ground cheyenne pepper.
Prepare 1 tsp of paprika powder.
Prepare 1 tsp of garlic powder.
You need 1 of salt to taste.
Prepare 2 tbsp of oil.
You need 1/2 cup of water.
What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade.
beef or chicken fajitas step by step
in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally..
in small dish mix together all seasoning with water.
add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally..
Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. Try this Chicken or Beef Fajitas recipe, or contribute your own. Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. These Chicken Fajitas have a terrific flavour hit from a great marinade.
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