You can have Chicken Fajita Noodles using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Fajita Noodles
You need 4 Tbsp of Olive Oil.
Prepare 2 lb of Boneless Skinless Chicken Breasts or Tenderloins-.
You need pieces of cut into bite-sized.
It’s 2-3 Tbsp of Taco Seasoning.
It’s 3 of Bell Peppers (Red, Yellow and Green), cut into strips.
It’s 1 of Onion, chopped.
It’s 3 Cloves of Garlic, chopped.
You need 14 oz of Canned Diced Tomatoes.
It’s 2 Cups of Chicken Broth.
It’s 1/4 cup of Heavy Cream.
Prepare 16 oz of Noodles (I used Extra-Wide).
Prepare of Fresh Chives and Dill for garnish.
It’s to taste of Salt and Pepper,.
Chicken Fajita Noodles instructions
Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use..
Season the chicken with half of the taco seasoning..
In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate..
Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes..
Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined..
Serve garnished with fresh chives, dill or any herbs of your choice..
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