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Recipe: Appetizing Mexican Hotdogs

Posted at June 25, 2020 17:54 by admin in Recipes Idea

Mexican Hotdogs. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Spread the heated beans on a warm tortilla. Sprinkle with cheese and roll up the tortilla.

Mexican Hotdogs I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. Hot dogs normally arouse the scorn of nutritionists and health-conscious eaters alike, but don't be so quick to dismiss the humble wiener. You can cook Mexican Hotdogs using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Hotdogs

  1. It’s 1 packages of large hotdogs or smoked sausages (12).
  2. Prepare 1 dozen of corn tortillas.
  3. Prepare 4 cup of vegetable oil.
  4. It’s 1 dozen of tooth picks.

Yes, more often than not the ones you buy from a cart contain questionably nondescript insides, but there is another way! In the best circumstances, hot dogs are perfectly portioned, protein-packed vessels set to play host to a barrage of healthy, boldly. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted.

Mexican Hotdogs instructions

  1. Heat tortillas in microwave for 30 seconds to make them more flexible 6 at a time.
  2. Heat oil over medium heat (don't make the oil too hot or the dog will be cold even though the outside is crispy).
  3. Roll each hot dog in a tortilla putting a tooth pick through each one to hold it..
  4. Put each hot dog into the oil seem down by pusshing most of the tooth pick through holding it by the pick and sliding it the last bit into the oil.
  5. Cook making 1/4 turns until each side is crispy (cooking at medium heat will heat the dogs with out the burning the tortilla.).

Mexican Hot Dogs recipe is a Mexican-style taco dog topped with a quick and easy seasoned ground beef topping. What is a Mexican Hot Dog? Mexican-style hots dogs are a spin off of the American classic chili dog recipe. This isn't your average hot dog. Adding avocado, red cabbage, and green onion slices adds the crunchiness, creaminess, and zing you didn't know your frank was missing.

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