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Easiest Way to Make Perfect Tater-tots

Posted at June 21, 2020 11:09 by admin in Recipes Idea

Tater-tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. How to make tater tots at home without frying.

Tater-tots While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. Homemade Tater Tots – Say goodbye to those frozen bags of tater tots. You can have Tater-tots using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tater-tots

  1. You need 2 pounds of potatoes.
  2. You need 1 teaspoon of salt.
  3. It’s 1 tablespoon of flour.
  4. Prepare As needed of peanut oil to fry in.

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal! Easy dinners are my favorite and I'm a big fan of casseroles, as you well I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can. Never have to buy frozen store bought Tater Tots® anymore.

Tater-tots step by step

  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.

This will be a good, more healthy recipe for kids and adults to remember their. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Tot-lovers in New Zealand and Australia may refer to them as potato gems, potato royals, potato. Tater tots are a favorite fast food side, but they're also a versatile ingredient you can use at home to create some deliciously over-the-top breakfasts, lunches, and dinners. Homemade tater tots are easier to make than you think, freeze well, and have endless variations because you make them yourself.

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