Janice's Reuben Crescent Bake. Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Whole Wheat Focaccia with Artichokes. by cwiech. Maple/Balsamic Baked Pumpkin Pizza with Chili Flake and Cumin, topped with Arugala and St.
This dessert recipe is a sure fire hit with everyone- theres never any leftovers once its served! See more ideas about Recipes, Food, Cooking recipes. Christaine was a great host and even brought us fresh baked cookies to go with the freah powder. You can cook Janice's Reuben Crescent Bake using 6 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Janice's Reuben Crescent Bake
Prepare 2 of Tubes refrigerated crescent rolls (8 oz each).
It’s 16 oz of Sliced Swiss cheese.
It’s 1 1/4 lb of Sliced deli corned beef.
You need 14 oz of Sauerkraut,rinsed and drained (1 can).
Prepare 1 cup of Thousand island salad dressing.
It’s 1 each of Egg white, lightly beaten.
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Janice's Reuben Crescent Bake step by step
Grease a 13"x9" baking dish..
Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
Press into the baking dish to form the bottom crust..
Bake at 375' for 8-10 min or until golden brown and remove from oven.
Place a layer using half of the Swiss cheese.
Place another layer using all of the corned beef.
Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef…
Top with remaining cheese.
On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
Place on over cheese for top crust..
Brush top with egg whites and sprinkle with caraway seeds..
Bake for 12-16 min or until top crust is golden brown.
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