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Recipe: Yummy Reuben Wonton Cups

Posted at June 23, 2020 7:15 by admin in Recipes Idea

Reuben Wonton Cups. Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. These Reuben Wonton Purses are perfect Reuben appetizers!

Reuben Wonton Cups Little wonton purses — you might even call them "pots of gold" — stuffed with Reuben goodness and baked in mini muffin tins. Reuben Wonton Cups ~ thinly sliced corned beef, sauerkraut, cheese and thousand island dressing ~ everything you love in the sandwich, baked in an easy bite size crispy wonton cup. It's hard to believe but it's been five years since I took a leap of faith and started this blog. You can have Reuben Wonton Cups using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Reuben Wonton Cups

  1. You need 1 PKG of wonton wrappers.
  2. It’s 1/3 lb of deli corned beef.
  3. You need 1 cup of Swiss cheese.
  4. You need 4 oz of cream cheese.
  5. Prepare 1 tbsp of Dijon mustard.
  6. Prepare 1 tsp of ketchup.
  7. You need 1 tbsp of may.
  8. Prepare 1/2 cup of sauerkraut (drained).
  9. It’s 1 tsp of salt and pepper.
  10. Prepare 2 tbsp of chopped onion.

I love making wonton cups in all different flavor varieties, so it's about time I started eating them for breakfast! Perfect with a side of fruit! The Best Wonton Cup Appetizers Recipes on Yummly Get a cupcake pan ready, greased.

Reuben Wonton Cups instructions

  1. Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown..
  2. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese.
  3. Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese..
  4. Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!.

Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin. Line the sides of the tin closely with the wrappers. Put a cup of sauerkraut into a mesh strainer and press as much of the moisture out as possible. Everything you love in the sandwich, baked in an easy bite size wonton cup.

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