Lemon Pepper Chicken Kabobs. This grilled Lemon Pepper Chicken Kabobs recipe with asparagus and potatoes has juicy, tender chicken that is full of flavor and will be a family favorite! If I had to choose one food that I'm into this spring I would have to say asparagus, especially when it's eaten together with lemon pepper chicken. The perfect dinner for a busy weeknight.
I know this sounds obvious, but it's what so many people trying to "eat healthy" do. Alternately thread chicken and peppers onto skewers. In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. You can cook Lemon Pepper Chicken Kabobs using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Chicken Kabobs
Prepare of For the Lemon Pepper Marinade.
You need 1/4 cup of fresh lemon juice.
You need 1 tablespoon of lemon zest.
You need 1 tablespoon of olive oil.
Prepare 2 teaspoons of freshly ground black pepper.
Prepare 1/2 teaspoon of salt.
It’s 1 clove of garlic, minced.
You need of For the Chicken Skewers.
You need of olive oil.
It’s 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
It’s 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
It’s 1 of small zucchini, cut into slices.
The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs. Lemon pepper chicken should have a distinct, but mild peppery taste.
Lemon Pepper Chicken Kabobs instructions
For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..
Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. Bring the 🍋 LEMON PEPPER to your Labor Day cookout! SayfalarTanınmış KişiBlog YazarıThe Gunny SackVideolarLemon Pepper Chicken Kabobs.
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