You can have Grilled Vegetable Lasagna using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Grilled Vegetable Lasagna
It’s 3 of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
You need 3 of zucchini, cut lengthwise into 1/8 inch slices.
Prepare of Cooking spray.
Prepare 1 tsp of salt, divided.
You need 3/4 tsp of freshly ground pepper, divided.
It’s 2 of red bell peppers, quartered and seeded.
You need 1 (15 oz) of container fat-free ricotta cheese.
It’s 1 of large egg.
Prepare 3/4 cup of grated asiago cheese, divided.
It’s 1/4 cup of minced fresh basil.
You need 1/4 cup of minced fresh parsley.
Prepare 9 of lasagna noodles, divided.
It’s 1 (26 oz) of jar tomato basil spaghetti sauce, divided.
It’s 3/4 cup (3 oz) of shredded part-skim mozzarella cheese, divided.
Prepare 1/4 cup of commercial pesto.
Grilled Vegetable Lasagna instructions
Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
Cook lasagna noodles according to package directions, omitting the salt and the fat.
Preheat oven to 375 degrees.
Spread 1/2 cup spaghetti sauce in bottom of a 13×9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..
Grilled teriyaki chicken Skewers. Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions Thread the chicken on skewers along with the peppers, red onion, and pineapple. These amazing...
Vegetarian satay. Try this delicious vegetarian and vegan satay recipe with a homemade marinade that's been passed down from generation to generation. The Best Vegetarian Peanut Satay Recipes on Yummly Tofu Satay With Peanut Sauce [vegan] Tofu Satay With Peanut...
Chicken satay toast 🥜. Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut...
Seafood zucchini pasta w/fresh creamy sauce. This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. This...
Zucchini Pizza. You can have Zucchini Pizza using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of Zucchini Pizza You need 3 each of red and yellow cherry tomato. It’s 1 tbsp of garlic cream cheese...
Zucchini Pizza Boats. Fully loaded with sausage, mushrooms, peppers and olives, it's a lower-carb. These Pizza Zucchini Boats from Delish.com are the best! Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable. These cute zucchini pizza boats...