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Recipe: Perfect Peanut Satay Stir Fry

Posted at November 4, 2019 11:50 by admin in Summer Dinner Recipes

Peanut Satay Stir Fry. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious – but also curious.

Peanut Satay Stir Fry Add stir-fry vegetables and peas to skillet. If you love whipping up a good simple stir fry for dinner then you have to try this Peanut Satay Stir Fry.the sauce is amazing and so easy to make! 😋. Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. You can have Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Satay Stir Fry

  1. You need 1 can (14 oz) of light coconut milk.
  2. It’s 1/3 c of peanut butter.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/4 tsp of crushed red pepper.
  5. Prepare 1/2 tsp of ground ginger.
  6. You need 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
  7. You need of Salt.
  8. It’s of Ground black pepper.
  9. Prepare 1 tbsp of vegetable oil.
  10. It’s 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
  11. You need 1/2 c of frozen peas.
  12. Prepare 4 c of cooked rice.

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Here's a colorful and comforting peanut chicken stir-fry with just a touch of heat from the crushed red pepper. Try adding frozen stir-fry veggies to this satisfying dish, if you like.

Peanut Satay Stir Fry step by step

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Add reserved sauce mixture; bring to a boil. For a tasty stir fry at home, mix with meat and vegetables, and serve with noodles. A great way to spice up a stir fry! Most popular with customers in France, Italy, Greece, Spain, Portugal, Korea Republic of, Hungary, Germany and Cyprus, but you can buy Amoy Stir Fry Roasted Peanut Satay. Can someone please give me a recipe for a peanut satay stir fry ???

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