Apricot glazed chicken skewers. Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Apricot glazed chicken skewers from Branny Boils Over. Where's the full recipe – why can I only see the ingredients?
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. Drain and discard marinade in bag. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apricot glazed chicken skewers
Prepare 2 tbsp of lemon juice.
You need 1 tbsp of extra virgin olive oil.
Prepare 2 tsp of chopped fresh rosemary.
Prepare 1 clove of garlic cloves.
It’s 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
You need 8 of boneless skinless chicken thighs.
Prepare 2 tbsp of apricot jam.
Spray a large skillet with nonstick cooking spray. Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Pour apricot glaze over chicken, turning pieces to coat.
Apricot glazed chicken skewers step by step
In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.
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