Grilled Buffalo Chicken Breast. Preheat your grill to medium-high heat. Using a clean tea towel, oil the grill. Gear up for summer the right way with this grilled buffalo chicken recipe.
All the flavors of the hot wings with the convenience and substance of a grilled chicken breast. This is the perfect recipe to work into this year's grilling repertoire. In resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper and garlic powder. You can cook Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook it.
This buffalo-style grilled chicken tastes great on salads, in a sandwich or wrap, or in it's own along side some veggies. I like to make a bunch so I can have leftovers in the refrigerator all weeks for easy lunches or dinners. I use these pyrex containers to keep the chicken fresh in the refrigerator. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
How to Select and Stuff Chicken Breasts for Buffalo Stuffed Grilled Chicken. We are using boneless skinless chicken breasts here, because they are easy to stuff and easy to cook. Look for a breast with a larger side as it tapers. Because we are cutting into the thicker side, this makes for an easier pocket to put the delicious stuffing into. Place chicken on grill over medium-high heat.
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