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Recipe: Appetizing Grilled Buffalo Chicken Breast

Posted at June 16, 2020 12:07 by admin in Chicken Breast Recipes

Grilled Buffalo Chicken Breast. Preheat your grill to medium-high heat. Using a clean tea towel, oil the grill. Gear up for summer the right way with this grilled buffalo chicken recipe.

Grilled Buffalo Chicken Breast All the flavors of the hot wings with the convenience and substance of a grilled chicken breast. This is the perfect recipe to work into this year's grilling repertoire. In resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper and garlic powder. You can cook Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Buffalo Chicken Breast

  1. Prepare 2 lb of Boneless Chicken Breast.
  2. Prepare 3/4 cup of Frank's Red Hot Sauce.
  3. Prepare 1/2 cup of Unsalted Butter.
  4. It’s 1 tsp of White Vinegar (optional).
  5. You need 1 of Blue Cheese Dressing (if desired).

This buffalo-style grilled chicken tastes great on salads, in a sandwich or wrap, or in it's own along side some veggies. I like to make a bunch so I can have leftovers in the refrigerator all weeks for easy lunches or dinners. I use these pyrex containers to keep the chicken fresh in the refrigerator. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.

Grilled Buffalo Chicken Breast step by step

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

How to Select and Stuff Chicken Breasts for Buffalo Stuffed Grilled Chicken. We are using boneless skinless chicken breasts here, because they are easy to stuff and easy to cook. Look for a breast with a larger side as it tapers. Because we are cutting into the thicker side, this makes for an easier pocket to put the delicious stuffing into. Place chicken on grill over medium-high heat.

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