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Recipe: Tasty Indonesian Fried Rice

Posted at June 27, 2020 6:40 by admin in Recipes Idea

Indonesian Fried Rice. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. The dish will not blow you away but it did taste better than the last Indonesian fried rice I ordered in a restaurant.

Indonesian Fried Rice Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. How to make spicy Indonesian fried rice. You can cook Indonesian Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Fried Rice

  1. Prepare 1-2 of plates of cooked white rice.
  2. Prepare 2 tbsp of butter.
  3. Prepare 2 cloves of garlic, peel and chop.
  4. Prepare 1 of large egg.
  5. Prepare 4 of meatballs OR 2 sausages, slice.
  6. You need of Salt or light soy sauce.
  7. You need of Pepper.
  8. Prepare of Chilli flakes.

Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Nasi Goreng Chicken, shrimp, and fried rice combine in this traditional version of the classic Indonesian one-dish meal, made intense and spicy with fish sauce and plenty of chiles.

Indonesian Fried Rice step by step

  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned..
  2. Then, put the sliced meatballs or sausages, lightly fry it..
  3. Next, pour the egg in and cook it as same as cooking an omelette..
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
  5. Turn on the stove again, and mix well all ingredients..
  6. Serve the fried rice warm..

When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi) can be found in Asian speciality food stores. Its popularity is also due to its unique flavor strikingly different from any form of Chinese fried rice. If you are fond of eating fried rice, you may also want to try the famous Chinese fried rice – Yang Chow fried rice.

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